Cheese Chiffon Cake

Cheese Chiffon Cake Recipe

Ingredients :

•      200 gr flour
•      100 cc of liquid milk
•      75 cc vegetable oil
•      1 teaspoon baking powder
•      6 egg yolks
•      6 egg whites
•      1/2 teaspoon cream of tar-tar
•      100 gr sugar
•      cheddar cheese on square pieces

How to cook :

1. Beat the egg yolk off, enter the milk-flour-oil already in the mix a little baking powder and alternately
2. Beat the egg whites until fluffy half, put the sugar and CTT little, beating until stiff
   
3. Enter dough 1/4 egg whites into the yolk mixture and stir until blended. 
4. Enter this mixture into the remaining egg white mixture and stir well.
   
5. Chiffon Cover a baking sheet with baking paper, drizzle outskirts pan with water.
   
6. Spoon the batter into the pan, bake at 170 degrees Celsius for 30 minutes or until browned visible.
   
7. Remove from oven, turn the oven pan so the cake down, wait until a bit cold
   
8. Help with knife For issuing cake from pan

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