Cakes Soes Style Black Forest

Make this cake because Soes which really fits in the fridge again there are black cherries, it is again the season really.

This recipe is pretty aunt result of typing.

Ingredients :

• 50 g margarine
• 120 ml water
• 50 g cake flour
• 15 g cocoa powder
• 1/4 teaspoon baking powder
• 2 eggs

How to cook :

1. Soes, boiled margarine and water to a boil. add the flour and cocoa powder. stir well. remove and let it warm
2. add baking powder and eggs. beat well. insert in a plastic bag triangle. spray in the pan who smeared margarine. oven 15 minutes at 200 degrees

custard ingredients:

• 100 grams of dark cherry (75 grams of dark cherry fruit and 75 ml of water, smooth blender)
• 1 tablespoon cornstarch
• 1.5 tablespoons granulated sugar

toping material:

• 150 gr dark cooking chocolate, melted
• 100 ml heavy cream

How to make:

1. Spoon Soes on a baking sheet in the spread margarine. oven 15 mins until cooked to a temperature of 200 degrees
2. Custard, custard ingredients cook while stirring until burst
3. Shopping 2 Soes. fill with whipped cream. spoon the custard
4. Topping, heat the heavy cream. added pieces of dark chocolate. stir until dissolved
5. Spoon the topping over soes.dinginkan

expert advice:

Chill custard before use so that it does not melt

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