Blubbery choco pie

Blubbery choco pie

Ingredients for the pie: 

• 75 g margarine (I replace butter unsalted) 
• 50 g of powdered sugar      
• 20 g cocoa powder
•  1/4 teaspoon baking powder 
• 1 egg yolk 
• 125 g cake flour

Materials for the contents: 

• 50 g unsalted butter 
• 40 g of powdered sugar 
• 1 whole egg
• 40 g cake flour
•  10 g cornstarch 
• 1/4 tsp lemon juice 
• 1 tbsp fresh milk 
• 50 g butter blubbery enter into a piping bag

How to Cook: 

1. Pie: Cut butter into cubes, freeze. Mix the butter with the flour, baking powder and cocoa powder, use a fork to mix to form a crumb - crumb, and enter the egg, stir again with a fork until it forms coarse clumps, with a plastic wrap and let stand 15 min in the refrigerator.
2.  remove the dough, roller and print the pie mold, and bake for 10 min 170 degrees. 
3. Contents: whipped unsalted butter and sugar until smooth. Add eggs, beat well. 
4. Enter the flour and sifted cornstarch and beat well. Add lemon juice and milk. beat well
5.  Pour batter slightly above the pie, love jam blubbery and cover again with dough. 
6. bake 25 min 170 degrees until done.

 

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