Tiramisu Recipe

Ingredients:
Recipe by Fatmah Bahalwan

• 250 grams of cheese mascarphone
• 300 ml whipped cream
• 100 grams of powdered sugar
• ½ tsp Vanilla esence
• 4 egg yolks
• 50 grams of caster sugar

Other Ingredients:

• 2 tablespoons instant coffee, melted with
• 150 ml warm water
• 1 tbsp sugar
• 150 ml kahlua / rum (if liked)
• 20 pcs lady fingers or sponge cake chocolate 3 sheets, size 22x22x3cm

Garnish:
Whipped cream and chocolate powder to taste

How to cook :

1. Whisk mascarphone cheese , set aside.
2. Whisk whipped cream and powdered sugar until thick and stiff . Set aside in the refrigerator so that it does not melt .
3. Beat the egg yolks , caster sugar and Vanilla until thick , then continue whisk over boiling water ( shake the team ) until the eggs warm . Remove and continue beating until the egg back cool . Turn off the mixer .
4. Remove the whipped cream from the refrigerator . Enter mascarphone cheese is beaten , stir ( or shake mixer speed 1 ) , pour the beaten egg yolks well , stirring until blended properly .
5. Elsewhere , combine sugar , water, coffee , and rum ( optional ) , stir well and set aside .

Completion :

1. Prepare a baking sheet or serving glasses of assembling , stacking lady finger ( or to taste chocolate cake ) at the bottom until blended , drizzle with coffee liquid until moist . Pour batter mascarphone , smooth.
2. Arrange lady finger again , like a bottom pour the batter mascarphone again .
3. Make two or three flats on top, decorate with whipped cream and cocoa powder ayakkan .
4. Freeze in refrigerator for 4 hours .

Tips:

"any brand mascarpone cheese enough left at room temperature until soft, do not need to be shaken disposable mixer, stir just use a spatula until no clot"

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