Mini Bluder bread recipe

Recipe Mini Bluder :
Sources: books 'Cantiknya kue2 mungil' by sedap

Prickly Ingredients:

• 5 g instant yeast
• 1 tsp sugar
• 50 ml of water

Ingredients I:

• 4 egg yolks
• 50 g sugar
• 100 g cake flour
• 80 ml ​​evaporated milk

Ingredients II:

• 100 gr unsalted butter
• 50 g sugar
• 1 egg yolk (substituted 1 teaspoon bread softener)
• 1 egg
• 300 g high protein flour
• 1 tsp salt

Ingredients Content:

• 100 gr grated cheddar cheese
• 75 gr chocolate meises

Topping Ingredients:

• 25g grated cheddar cheese
• 25 gr meises (replaced raisins)
• 50 ml evaporated milk (substituted 1 egg yolk mixed with 1 tablespoon evaporated milk)

How to cook :

1. "Prickly" : stir starter material . Let stand for 15 min until fluffy
2. "Ingredients 1" : beat the egg yolks and sugar until white . Replace with a spiral mixer . Enter the flour alternately with evaporated milk a little while diuleni average . Add a source material that has been expanded . Stir well . Let stand for 30 min
3. "Ingredients 2" : whipped unsalted butter and sugar soft smapai . Add eggs , beat well . Enter the flour and salt . stir
4. Add mixture ( Ingredients 1 ) + ( Prickly ) into the dough ( Ingredients 2 ) . Knead until elastic . Let stand 1 hour until fluffy . dough
5. Weigh each 30 gr . Let stand 10 min . Flatten dough . Fill each with cheddar cheese and meises . round
6. Put a small muffin dicetakan smeared margarine ( if I use PAPERCUP ) . Let stand 2 minutes until fluffy
7. Rub the material evaporated milk + egg yolk . Sprinkle cheddar cheese and meises (using raisins )
8. Oven 12 minutes with a temperature of 190 Celsius

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