Let more fresh, topping plus the same mandarin oranges kiwi ....
Tips From me to make the chocolate curls, the conditioning your chocolate is not too hard though when drawstring is not broken. Which I did, put the microwave about 20 seconds, or it could be on leave at room temperature is less than a few hours before at the drawstring. But if use collata brands, can already directly in drawstring, mercolade different brands that tend to be harder, need to be heated for a minute.
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