Black Forest cake style Soes Recipe

Ingredients :

• 50 gr margarine
• 120 ml of water
• 50 g cake flour
• 15 grams of cocoa powder
• 1/4 teaspoon baking powder
• 2 eggs

How to Cook:

1. Soes, boiled margarine, and water until mendidih.tambahkan flour and cocoa powder. stir well. lift and let it warm
2. add the baking powder and eggs. beat well. input in terms of three plastic bags. spray on the baking sheet spread with margarine. 15 minutes with the oven temperature to 200 degrees

Custard Ingredients:

• 100 grams of dark cherry (75 gr dark cherry fruit and 75 ml of water, smooth blender)
• 1 tablespoon cornstarch
• 1.5 tablespoons granulated sugar

Toping Ingredients:

• 150 g dark cooking chocolate, melted
• 100 ml heavy cream

How to Cook:

1. * Soes spoon on baking sheet spread with margarine. oven 15 minutes until cooked to a temperature of 200 degrees
2. * custard, custard while cooking ingredients in stir until explode
3. * 2 Soes sides. fill with whipped cream. spoon the custard
4. * topping, heat the heavy cream. added dark chocolate chunks. stir until dissolved
5. * sendokan topping above sus. chill

Tips:

• custard cool before use lest melt.
• after Soes mature skin .... do not immediately removed from the oven but please allow a few moments with the oven door open to avoid skin Soes deflated due to the difference in outside air shock.

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